SAVORING the MOMENT

Cookbook author Mindy Toomay's blog about eating for health, cooking with spirit, and celebrating life in northern California. Here she dishes up food rants and raves, recipes, and plenty of kitchen wisdom.

By your own efforts, waken yourself, watch yourself, and live joyfully.
-- The Dhammapada

Why not make a daily pleasure out of a daily necessity?
-- Peter Mayle

Monday

Let Them Eat Soup


We're having a cold snap here in the SF Bay Area. I know it's nothing compared to what folks in other parts of the country and world are going through, but cold is cold. So the super-spouse and I decided to huddle together, watching a good movie (Who Killed The Electric Car?) and slurping a steaming, spicy soup.

Some of my blog visitors have said I eat an awful lot of soup. Yes, as a matter of fact I do. It's good for you, plus I love making it, plus it's one of my favorite things to eat. So yes, soup again, and soup almost all the time in the colder months.

And also brown rice again, because it's on my top 5 list of nutritious and versatile ingredients that are so convenient to keep on hand. I cook a pot of brown rice once a week (sometimes twice) and eat it as breakfast gruel, wrap it in chapatis with veggies and sauteed tofu for lunch, and serve it under roasted veggies with miso tahini sauce for dinner.

But today it was soup, with cooked brown rice and cabbage and cauliflower and chickpeas and tomato and coconut milk and curry powder and lots of garlic and ginger. It was so delicious and warming and nourishing and easy to digest.

And BTW, the movie IS great, and important, and infuriating. Let's all go out and buy electric or at least partially electric cars tomorrow, okay? Because if we do, the global warming problem will be taken care of and the urban air quality problem will be taken care of and the foreign war problem will be largely taken care of. And then let's all put solar panels on our roofs so we can charge our cars without burning coal or building more nuclear power plants!

Or at least let's make delicious vegetarian soups for ourselves and our loved ones, so we can all stay warm and healthy.

Blessings and bon appetit!

2 Comments:

At 9:35 AM, Blogger Catherine said...

I'm with you, Mindy! I could eat soup every day. The possibilities are endless and as a vegetarian, its almost always a healthfull meal.

 
At 7:09 AM, Anonymous Anonymous said...

I adore soup, and I agree with you - it's such a pleasure to make.

I hope you are enjoying the holidays and have a very lovely New Year!!

 

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