Pears... yes, again!

I love pears, and I especially love pears in salad. I believe I blogged about a spinach salad with pears once already, but this one was so pretty and delicious that I just can't help myself from doing it again.


This time I made a classic vinaigrette, spiked with Dijon mustard and lemon juice. I dotted the salad with Point Reyes Original blue cheese, which is another thing I've already blogged about, but it bears repeating because it's such a wonderful cheese and such a great local company.

Our weather has been balmy and beautiful the last few days, with just enough breeze to blow out any hint of smog. It's a lovely time of year in my part of the world, and I plan to celebrate it with many, many salads. I'll be chronicling my salad days here. And I hope to be less busy soon so I can get back to regular postings...
vegetarian food cooking pears spinach salad Point Reyes Original Blue