A bit of a hit

Thought I'd post a photo of tonight's dinner at my house (sorry it's not very high-quality; I'm still learning).



Here's how it was done, in case you're interested:

1: Saute onion, small carrot bits, and sliced fresh shiitakes in dark sesame oil for a few minutes.
2. Add soy sauce, paper-thin slices of fresh ginger, some left over brown (or white) rice, and a drizzle of water. Cover and cook over medium for 5 minutes.
3. Add chopped leafy greens of choice. Cover again and cook until the greens wilt.
4. Oh, and I put some cayenne pepper into the saute, and sprinkled on some minced fermented black beans from the Asian grocery a couple of blocks from my house. (Keep the soy quantity down if you're using those black beans. They're really intense.)
5. If you feel the need for concentrated protein, add tofu (or even chicken or shrimp or ??? for you omnivores out there).
6. Enjoy with loved ones, if available. If not, relish your solitude.

Pretty big "yum."